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Sliced Snakehead Fish
$75.00
Unit price
$37.50/kg
About this item
- Boneless cuts of freshwater fish with firm, snowy flesh and a mild taste.
- Sliced thin and evenly, so they cook through in seconds.
Key Features
- Firm texture that holds together in soups and stir-fries.
- Thin, even slices that cook in under two minutes.
- Boneless and ready to use, with no filleting needed.
- Mild flavour that suits ginger, garlic and chilli.
- High in protein and naturally low in fat.
- Freezes and thaws without turning soft or watery.
Product Information
- Total amount: 2 kg
- Storage: keep frozen; thaw in the refrigerator before use
- Cooking time: 1-2 minutes in simmering broth
- Preparation: pat dry and season lightly before cooking
- Serving suggestion: poach in broth, then finish with spring onion
- Great for: fish soup, hotpot, stir-fries and congee